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m (flour note)
Line 8: Line 8:
 
* 1/2 tsp table salt
 
* 1/2 tsp table salt
 
* 1 egg
 
* 1 egg
 +
* 1.5 tbsp oil (helps it stay moist)
 
* 1/4c milk
 
* 1/4c milk
 
* water if needed to make pourable batter
 
* water if needed to make pourable batter
  
 
Could do this in muffin tins, but I've found success in a greased loaf pan, for ~30-35 mins @325F in a convection oven. Aiming for internal temp of ~190F.
 
Could do this in muffin tins, but I've found success in a greased loaf pan, for ~30-35 mins @325F in a convection oven. Aiming for internal temp of ~190F.

Revision as of 17:21, 8 February 2021

Banana Bread

  • 3 ripe bananas
  • 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.)
  • 1c flour
  • 1/2c+ sugar
  • 1.5 tsp baking powder
  • roasted walnuts (1c?)
  • 1/2 tsp table salt
  • 1 egg
  • 1.5 tbsp oil (helps it stay moist)
  • 1/4c milk
  • water if needed to make pourable batter

Could do this in muffin tins, but I've found success in a greased loaf pan, for ~30-35 mins @325F in a convection oven. Aiming for internal temp of ~190F.