Recipes

Banana Bread

• Baking requirements for basic cake
  • 1c flour
  • 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.)
  • 1/2c sugar (couple extra tbsp if you like it sweeter)
  • 1.5 tsp baking powder
  • 1/2 tsp table salt
  • 1 egg
• Flavor
  • 3 ripe bananas
  • roasted walnuts, crushed (1c?)
  • 1.5 tbsp oil (helps it stay moist)
  • 1/4c milk (optional)
  • 1.5 tsp vanilla (or cheap imitation is fine here)
• water if needed to make pourable batter, possibly a few tbsp

Mix and bake. Could do this in muffin tins, but I've found success in a greased loaf pan, for ~35 mins @325F in a convection oven. Aiming for internal temp of ~190F.