Recipes: Difference between revisions
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== Banana Bread == | == Banana Bread == | ||
* 3 ripe bananas | * 3 ripe bananas | ||
* 1/2c chickpea flour | * 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.) | ||
* 1c flour | * 1c flour | ||
* 1/2c+ sugar | * 1/2c+ sugar | ||
Revision as of 17:18, 8 February 2021
Banana Bread
- 3 ripe bananas
- 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.)
- 1c flour
- 1/2c+ sugar
- 1.5 tsp baking powder
- roasted walnuts (1c?)
- 1/2 tsp table salt
- 1 egg
- 1/4c milk
- water if needed to make pourable batter
Could do this in muffin tins, but I've found success in a greased loaf pan, for ~30-35 mins @325F in a convection oven. Aiming for internal temp of ~190F.