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(instructions update)
m (flour note)
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== Banana Bread ==
 
== Banana Bread ==
 
* 3 ripe bananas
 
* 3 ripe bananas
* 1/2c chickpea flour
+
* 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.)
 
* 1c flour
 
* 1c flour
 
* 1/2c+ sugar
 
* 1/2c+ sugar

Revision as of 17:18, 8 February 2021

Banana Bread

  • 3 ripe bananas
  • 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.)
  • 1c flour
  • 1/2c+ sugar
  • 1.5 tsp baking powder
  • roasted walnuts (1c?)
  • 1/2 tsp table salt
  • 1 egg
  • 1/4c milk
  • water if needed to make pourable batter

Could do this in muffin tins, but I've found success in a greased loaf pan, for ~30-35 mins @325F in a convection oven. Aiming for internal temp of ~190F.