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== Banana Bread == | == Banana Bread == | ||
* | * Baking requirements for basic cake | ||
* 1/2c chickpea flour | ** 1c flour | ||
* | ** 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.) | ||
* 1/2c | ** 1/2c sugar (couple extra tbsp if you like it sweeter) | ||
* 1.5 tsp baking powder | ** 1.5 tsp baking powder | ||
* | ** 1/2 tsp table salt | ||
* 1/2 tsp table salt | ** 1 egg | ||
* 1 egg | * Flavor | ||
* 1/4c milk | ** 3 ripe bananas | ||
* water if needed to make pourable batter | ** roasted walnuts, crushed (1c?) | ||
** 1.5 tbsp oil (helps it stay moist) | |||
** 1/4c milk (optional) | |||
** 1.5 tsp vanilla (or cheap imitation is fine here) | |||
* water if needed to make pourable batter, possibly a few tbsp | |||
~ | Mix and bake. Could do this in muffin tins, but I've found success in a greased loaf pan, for ~35 mins @325F in a convection oven. Aiming for internal temp of ~190F. |
Latest revision as of 18:11, 8 February 2021
Banana Bread
- Baking requirements for basic cake
- 1c flour
- 1/2c chickpea flour (or almond flour, or other no gluten flour. This makes it a bit more cake-like. If you use all AP flour it may be a bit chewier but that's fine too.)
- 1/2c sugar (couple extra tbsp if you like it sweeter)
- 1.5 tsp baking powder
- 1/2 tsp table salt
- 1 egg
- Flavor
- 3 ripe bananas
- roasted walnuts, crushed (1c?)
- 1.5 tbsp oil (helps it stay moist)
- 1/4c milk (optional)
- 1.5 tsp vanilla (or cheap imitation is fine here)
- water if needed to make pourable batter, possibly a few tbsp
Mix and bake. Could do this in muffin tins, but I've found success in a greased loaf pan, for ~35 mins @325F in a convection oven. Aiming for internal temp of ~190F.